Mr. Pearson's Peppers

Being raised on Indian curries, Jamie is no stranger to hot and spicy food so it wasn't a surprise when he decided to try his hand at making hot pepper sauce.  We picked up an assortment of peppers at O'Brien Family Farms and the vegetable stalls at the flea market then Mr. P spent the rest of Sunday in the kitchen, happy as a lark with his fiery companions and a few bottles of Jai Alai India Pale Ale from Cigar City Brewery in Tampa. On the advice of the peppermaster at Heat Addicts, the sauces were allowed to age for 24 hours before a true taste test could be done.

To see total heat lovers in action, watch this great video from our friends at HeatAddicts.com   Love Hurts Some Times