-two types of mayonaise olive oil and regular
-three types of mustard hot, spicy brown, and sweet german
-four types of vinegar (down from six!) rice wine, apple cider, balsamic, malt pub
For chinese, indian, mexican and thai cooking
-two types of soy sauce with and without wheat
-tamarind paste
-fish sauce, hoisin sauce, oyster sauce, mirin, sesame oil
-mustard seeds, cumin seeds, sesame seeds, poppy seeds
-taco spices, chili powder, paprika
-dried chiles, coriander
The standards for italian cookery
-two types of olive oil
-basil, oregano, sage, pepper, garlic, anise seed
-cinnamon, ginger, cloves, allspice, nutmeg
-vanilla, almond, lemon, orange extracts
-three types of chocolate
Mr Pearson staples
-two types of HP Sauce and a bottle of Daddy's
-maple syrup
-two types of honey wildflower (from India??) and orange blossom (from Zolfo Springs)
-three kinds of hot sauce (one home made)
What's in your cupboards?
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